A well-established and locally renowned restaurant, dedicated to providing you with the very best dining experience.

Head Chef, Chris Lloyd has a wealth of restaurant trade experience built up over the last twenty five years. He started his career at The Wild Boar™ in Beeston and at The Bells of Poever™ in Cheshire, both renowned for their high standards and excellent cuisine.
The quality of our cuisine is matched by the service of our friendly team, who will go out of their way make your evening a special and highly memorable occasion.

As the restaurant's popularity is growing, we now recommend you call in advance to ensure availability, call: 01745 344333 / Email: enquiries@bistrorhyl.co.uk

Whether you are a new or regular customer, we welcome your feedback and look forward to welcoming you to The Rhyl Bistro soon.